Bagasse  plates & trays

Bagasse plates and trays are disposable food service items made from bagasse, which is the fibrous residue left behind after extracting juice from sugarcane. Bagasse is a natural byproduct of the sugarcane industry and is widely used as a sustainable alternative to traditional materials like plastic or Styrofoam Bagasse plates and trays are designed to be sturdy and reliable for serving food. They are available in various shapes and sizes, making them suitable for different types of meals, from snacks to full-course meals. The production process involves pulping the bagasse fibers, adding water and other natural additives, and then shaping and pressing the mixture under high heat and pressure to form the desired plate or tray shape.

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